Food 

 Cakes  

  Rice &Curry

 Snacks 

Baking  Recipes  

 
                                                           
■ Butter Cake  
■ Marble Cake 
■ Chocolate Cake
■ Ribbon Cake 
■ Dates Cake
■ Coconut Cake 
■ Cup Cake
■ Cherry Cake
■ Cashew nut Cake
■ Fancy Cake 
■ Rock Cake
■ coffee Cake
■ Fruit Cake
■ Carrot Cake
■ Decorating equipment
■ Bakingequipment
                                                                                                              
 
 
 
                                                                                                  

                        Carrot Cake

                           ************************

                     

                             You will need

 

 

                      150g Flour

                            100g Brown Sugar
                            225g Grated carrot
                            2 Eggs
                            1 tsp Cinnamon
                            1/2 tsp Bicarbonate soda
                            75ml Vegetable oil
                           50ml Golden syrup
                            25g Walnut 

 
                                Method
 

                      1. Preheat the oven to 170°C
                      2. Sift the Flour, Cinnamon,
                         Bicarbonate soda together in a bowl.
                      3. Beat the Sugar, eggs and the oil. 
                      4. Add golden syrup.
                      5. Fold the sifted flour.

                      6. Stir the mixture using a wooden spoon.
                      7. Add the grated carrot mix it well.
                      8. Finally add the walnuts.

                      9. Transfer the mixture to prepared cake tin

                      10. Bake for 1 1/2 hour. 

 

 

 

                                                                                                                          

Loading