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                    1.Sift the flour, baking powder and the salt together. 
                    2.Cream the butter and sugar in a bowl,
                        until the mixture is pale and fluffy. 
                    3.Gradually beat the eggs [add the eggs one at a time,
                       beating well after each addition.] 
                   4.Add Vanilla.
                   5.Fold in the sifted flour and Cashew nut's with butter milk.
                   6.Transfer the mixture to prepared cake tin.
                   7.Bake it in 180°C for 45 minutes.