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                   1. Sift the flour, baking powder and the salt together. 
                   2. Cut the cherry in to small pieces 
                   3. Cream the butter and sugar in a bowl, 
                       until the mixture is pale and fluffy. 
                   4.Gradually beat the eggs [add the eggs one at a time,
                      beating well after each addition.]
                   5. Add  vanilla 
                   6. Fold in the sifted flour and cherry pieces

                    with butter milk.
                   7. Pure in to paper cake cups. 
                   8. Bake it in 200°C for 25-30 minutes.