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                     1. Cut the dates in to small pieces[without seeds] 
                     2. Add some water to Bicarbonate of soda and Combine
                         with the date’s pieces
                     3. Keep it for 12 hours.
                     4. Sift the flour, baking powder and the salt together.
                     5. Pre heat the oven 180°C
                     6. Cream the butter and sugar in a bowl,
                          until the mixture is pale and fluffy.
                     7.Gradually beat in the eggs, add the eggs one at a time,
                         beating well after each addition.
                     8. Fold in the sifted flour using a metal spoon.
                     9. Finley mix the date’s.
                    10.Transfer the mixture to prepared cake tin. 
                    11. Bake it in 160°C for 45 minutes.