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                 1.Sift the flour, baking powder and the salt together.  
                 2.Cream the butter and sugar in a bowl, 
                     until the mixture is pale and fluffy. 
                 3.Gradually beat the eggs [add the eggs one at a time,
                     beating well after each addition.] 
                 4.Add the cool water and the rose water in to the butter milk
                 5.Fold in the sifted flour using a metal spoon.
                 6.Transfer the mixture to prepared cake tin.
                 7.Bake it in 180°C for 45 minutes.
                 8.Decorate with icing.